Traditional Basmati Rice

Authentic Indian Basmati rice delivering natural fragrance, delicate texture, rich flavor, and premium quality for international culinary applications.

Description

Authentic Traditional Basmati Rice with Natural Aroma

Traditional Basmati Rice is cherished for its authentic fragrance, slender grains, and distinctive flavour developed through generations of cultivation. Carefully grown and processed in India, it delivers premium quality and an exceptional dining experience for global culinary markets.
Naturally aromatic and expertly packed to retain freshness and quality, it meets the expectations of importers, retailers, restaurants, and premium food service businesses worldwide.

Specifications

Export Quality Specifications

Product Name Traditional Basmati Rice
Botanical Name Oryza sativa L.
Origin India
Purity 95-99%
Grain Type Long Grain Aromatic
Average Grain Length 7.90 mm – 8.20 mm
Elongation After Cooking Excellent elongation with fluffy texture
Moisture Max. 12-14%
Color Natural White / Creamy (Based on Processing)
Broken Grains ≤ 1% Max
Damaged/Discolored Grains ≤ 1% Max
Foreign Matter Nil / Maximum 0.5%
Shelf Life 24 Months
Storage Condition Store in a cool, dry place away from moisture
Packaging Materials PP Bags, BOPP Bags, Non-Woven Bags, Jute Bags
Packaging Size 10kg, 25kg, 40kg & 50kg, or customized
Available Processing Raw, Steam, Sella, Golden Sella

Processing Comparison

Milling Process in Different Forms of Rice

Feature Raw Rice Steam Rice Sella Rice Golden Sella
Color Natural White White Creamy White Golden
Aroma Excellent Excellent Good Good
Texture Soft Fluffy Firm Firm
Grain Strength Medium High Very High Very High
Cooking Time Short Medium Medium Medium
Nutritional Value Good Better High High
Shelf Life Standard Longer Longer Longer
Export Demand High High Very High Very High
Best For Daily Meals Restaurants Bulk Export Premium Export

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